Working on an Inclusive F&B Offer: How to Cater to Everyone and Be Positive About It?
- Room: Conference Room 1 - Hall 2
Wednesday,September 29, 2021: 1500 - 1600
Speaker(s)
Description
Food is an important part of the guest journey. With the constantly rising trends of exclusion diets and planet-friendly products, the attractions industry needs to consider new tasty horizons to delight every visitor.
In this discussion panel, participants will get inspiration from initiatives inside (and outside) the attractions industry as well as concrete tips to build an inclusive F&B offer.
Translation from English to Spanish and from Spanish to English will be available in this session.
IMPORTANT NOTICE
All participants are requested to be fully vaccinated* or to have a negative Covid-19 test. It is the participants’ sole responsibility and personal accountability to observe those rules. IAAPA will not do further checks.
* A person is considered fully vaccinated 2 weeks after the 2nd dose of a two doses vaccine, or 4 weeks after one dose of a single dose vaccine.
Track(s)
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